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267 Quantification of Limonene from Essential Oil Emissions using Thermal Desorption GC-MS Analysis
This application note demonstrates a method for sampling and analyzing volatile organic compound (VOC) emissions of essential oils using...
Apr 24, 2023
266 Thermal Extraction of VOCs from Grapefruit Essential Oil and Fresh Grapefruit Peel
6000 6200 Pyroprobe quickramp multiple ramp DHS Thermal Extraction Fragrance Cosmetics Environment
Jan 16, 2023
263 Analysis of Fragrance and Flavor Compounds in Citrus Peels by Dynamic Headspace with a Pyroprobe
This application note demonstrates analysis of fruit peels by performing DHS- GC-MS with a Pyroprobe 6200. 6000 6200 Multi-step Food and...
Aug 18, 2022
260 Thermal Extraction of VOCs using a Multi-ramp Method with a CDS Pyroprobe 6150
This application note demonstrates a quick temperature ramp technique to improve the focusing of VOCs without a need for trapping.
Aug 1, 2022
258 Thermal Desorption Analysis of Essential Oil Emissions from Common In-Home Diffusers
This application note demonstrates a method for sampling and analyzing VOC emissions of essential oils from in-home diffusers. As part of...
Mar 31, 2022
248 Automated TD Sample Preparation of Calibration Standards
This application note demonstrates quantitative sample preparation of calibration standards using the CDS 7550S automated thermal...
Oct 22, 2021
210 Flavor and Fragrance Analysis II Using Dynamic Headspace by PAL System
A correlation coefficient (R2) > 0.99 from 26 fragrance compounds analyzed by a CDS Analytical 7000C concentrator equipped with a dynamic...
Mar 8, 2021
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