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210 Flavor and Fragrance Analysis II Using Dynamic Headspace by PAL System
A correlation coefficient (R2) > 0.99 from 26 fragrance compounds analyzed by a CDS Analytical 7000C concentrator equipped with a dynamic...
Mar 8, 2021
229 Evolved Gas Analysis and Multi-step Pyrolysis of Tea Bag Using the Pyroprobe with GC/MS
Evolved Gas Analysis (EGA) and Multi-step Pyrolysis (MSP) with GC/MS on two different tea bag samples. 6150 Food and Flavor Packaging...
Oct 6, 2020
228 Quantitative Analysis of Food Packaging by Thermal Desorption–GC–MS
Quantitative analysis of food packaging samples by thermally desorbing the sample into a GC-MS. 7550S Thermal Desorption Thermal...
Sep 22, 2020
#221 Novel Aroma Profiling of Coffee by Thermal Desorption-GC/MS
A novel study of coffee aroma profiling by analyzing volatile organic compounds (VOCs) emitted at a series of progressively higher...
Jun 8, 2020
217 Quantitative Analysis of d9-Tetrahydrocannabinol in Cannabidiol Oil Using Pyroprobe
Quantitative analysis of d9-Tetrahydrocannabinol (THC) from a cannabidiol oil sample. The calibration curve yields a correlation...
May 8, 2020
212 Analysis of Tetrahydrocannabinol Vape Oils Using a Pyroprobe by Thermal Extraction
This application note demonstrates a multi-step thermal extraction study on Tetrahydrocannabinol (THC) vape oils. 6150 Thermal Extraction...
Jan 22, 2020
211 A Novel Analysis of Solvent Residual in Cannabis Oil Using Dynamic Headspace by PAL System
This application note adopted the Full Evaporation Technique (FET) to analyze the solvent residual, based on California Residual Solvents...
Jan 22, 2020
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